コース詳細

[Weekends/11 dishes total] Wagyu Beef Trimmings & Premium Beef Tongue Shabu-Shabu Indulgence Course (Limited to 2 groups per day) ¥4,980 [excluding tax]

[Weekends/11 dishes total] Wagyu Beef Trimmings & Premium Beef Tongue Shabu-Shabu Indulgence Course (Limited to 2 groups per day) ¥4,980 [excluding tax]

5478 jpy(税込)

  • 11品
  • 115名

A luxurious course that allows you to savor high-quality Wagyu beef and rare premium beef tongue all at once.The star of the show is the "Wagyu premium beef tongue shabu-shabu," which boasts a supple texture and rich, savory flavor.Furthermore, by combining the fragrant grilled wagyu beef with the savory flavor of shabu-shabu simmered in broth, you can fully appreciate the profound depth of wagyu beef.Enjoy a truly satisfying and special wagyu beef experience, complete with rice cooked in a traditional pot and sweets.

コースメニュー

Experience three different facets of Wagyu beef in one course.Aromatic, rich, and with a clean finish.

First up, yakiniku (Japanese BBQ).Grilled Wagyu beef trimmings, served with seasonal vegetables for a hearty and flavorful dish.

Next, we had premium beef tongue as shabu-shabu.The supple texture and rich flavor spread throughout your mouth.

Finally, the leftover pieces are dipped in broth, leaving a light and refreshing aftertaste.This course allows you to fully enjoy the charm of Wagyu beef, from rice cooked in a traditional pot to dessert.

*You can also order extra beef tongue with your yakiniku.

Premium Beef Tongue (Half Portion) 490 yen/person

Wagyu Beef Tongue (Half Portion) 890 yen/person

【Aperitif】

Edamame

The gentle aftertaste of salt enhances the sweetness of the beans, making for a smooth and enjoyable start.

• Dashi soy sauce rich chilled tofu

A pure and refreshing dish where the savory flavor of the broth and the smooth texture come together perfectly.

・Homemade kimchi

A pleasant spiciness and a light acidity.A great supporting actor for keeping your mouth in order.

[Main Dish]

Wagyu beef trimmings for yakiniku + seasonal vegetables

Served with special sauce and rock salt.

Enjoy the lightness and savory flavor unique to off-cuts, paired with seasonal vegetables.

• Wagyu Beef Tongue Shabu-Shabu (Special Broth)

Just by quickly passing it through,

The supple fibers unravel, and the delicious flavor gently spreads.

Wagyu beef trimmings for shabu-shabu (special broth)

A different look from yakiniku (Japanese barbecue).

The broth brings out a clear, delicious flavor.

Seasonal vegetables (for shabu-shabu)

Seasonal colors gently complement the flavor of Wagyu beef.

[Rice]

Premium Koshihikari rice from Uonuma, cooked in a traditional pot.

Each grain stands firm, and the sweetness unfolds with every bite of this clear white rice.

• Your choice of side dishes (please select)

• Eggs with rich yolks

• Roasted seaweed from Ariake (large size)

• Kishu Nanko plums (large size)

*You can choose the amount of rice from "small," "regular," or "large."

*Pickles will be provided upon request.

*Please allow approximately 30-40 minutes for the rice to cook.

【Dessert】

・Rich vanilla ice cream

A smooth melt-in-your-mouth texture, with a gentle sweetness that brings the experience to a quiet conclusion.

予約可能時間
17:00~21:00
予約可能曜日
Friday~Sunday/Holidays
滞在可能時間
2 hours
予約締切
Until 12:00 on the day of your visit

2026/07/11 更新