コース詳細
[11 dishes total] Wagyu beef trimmings yakiniku & premium beef tongue shabu-shabu course (limited to 2 groups per day) 4,980 yen [excluding tax]
![[11 dishes total] Wagyu beef trimmings yakiniku & premium beef tongue shabu-shabu course (limited to 2 groups per day) 4,980 yen [excluding tax]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jpovjboa/71975920/1fon_w435h435.jpg)
5478 jpy(税込)
- 11品
- 1~15名
A luxurious course that allows you to savor high-quality Wagyu beef and rare premium beef tongue all at once.The star of the show is the "Wagyu premium beef tongue shabu-shabu," which boasts a supple texture and rich, savory flavor.Furthermore, by combining the fragrant grilled wagyu beef with the savory flavor of shabu-shabu simmered in broth, you can fully appreciate the profound depth of wagyu beef.Enjoy a truly satisfying and special wagyu beef experience, complete with rice cooked in a traditional pot and sweets.
コースメニュー
Experience three different facets of Wagyu beef in one course.Aromatic, rich, and with a clean finish.
First up, yakiniku (Japanese BBQ).Grilled Wagyu beef trimmings, served with seasonal vegetables for a hearty and flavorful dish.
Next, we had premium beef tongue as shabu-shabu.The supple texture and rich flavor spread throughout your mouth.
Finally, the leftover pieces are dipped in broth, leaving a light and refreshing aftertaste.This course allows you to fully enjoy the charm of Wagyu beef, from rice cooked in a traditional pot to dessert.
*You can also order extra beef tongue with your yakiniku.
Premium Beef Tongue (Half Portion) 490 yen/person
Wagyu Beef Tongue (Half Portion) 890 yen/person
【Aperitif】
Edamame
The gentle aftertaste of salt enhances the sweetness of the beans, making for a smooth and enjoyable start.
• Dashi soy sauce rich chilled tofu
A pure and refreshing dish where the savory flavor of the broth and the smooth texture come together perfectly.
・Homemade kimchi
A pleasant spiciness and a light acidity.A great supporting actor for keeping your mouth in order.
[Main Dish]
Wagyu beef trimmings for yakiniku + seasonal vegetables
Served with special sauce and rock salt.
Enjoy the lightness and savory flavor unique to off-cuts, paired with seasonal vegetables.
• Wagyu Beef Tongue Shabu-Shabu (Special Broth)
Just by quickly passing it through,
The supple fibers unravel, and the delicious flavor gently spreads.
Wagyu beef trimmings for shabu-shabu (special broth)
A different look from yakiniku (Japanese barbecue).
The broth brings out a clear, delicious flavor.
Seasonal vegetables (for shabu-shabu)
Seasonal colors gently complement the flavor of Wagyu beef.
[Rice]
Premium Koshihikari rice from Uonuma, cooked in a traditional pot.
Each grain stands firm, and the sweetness unfolds with every bite of this clear white rice.
• Your choice of side dishes (please select)
• Eggs with rich yolks
• Roasted seaweed from Ariake (large size)
• Kishu Nanko plums (large size)
*You can choose the amount of rice from "small," "regular," or "large."
*Pickles will be provided upon request.
*Please allow approximately 30-40 minutes for the rice to cook.
【Dessert】
・Rich vanilla ice cream
A smooth melt-in-your-mouth texture, with a gentle sweetness that brings the experience to a quiet conclusion.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Friday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 12:00 on the day of your visit
2026/07/11 更新

