GRILL THE TOKYO / WAGYU BAR

【Course menu】

Aperitif

Edamame

The gentle aftertaste of salt subtly enhances the sweetness of the beans, making for a smooth and enjoyable start.

• Dashi soy sauce rich chilled tofu

A pure and refreshing dish where the savory flavor of the broth and the smooth texture come together perfectly.

・Homemade kimchi

Our homemade kimchi is made with care.Enjoy the pleasant spiciness and light acidity.

Main Dish

Black Wagyu Beef Trimmings for Yakiniku (Japanese BBQ)

A fragrant dish where the special sauce and rock salt bring out the sweetness.

• Sliced Japanese Black Wagyu Beef for Sukiyaki (Special Sukiyaki Sauce)

The moderately sweet sukiyaki sauce coats the wagyu beef, leaving a soft, lingering aftertaste.

• Black Wagyu Beef Shabu-Shabu (with special broth)

The aroma of the broth wafts gently on the steam.A light and clear taste.

・Seasonal vegetables

A gentle array of colors, with the seasonal ingredients of the day coming together beautifully.

Rice

Premium Koshihikari rice from Uonuma, cooked in a traditional pot.

Each grain stands upright, and the sweetness unfolds with every bite, resulting in a clear, pure white rice.

• Your choice of side dishes (please select)

Eggs with rich yolks

The rich, deep flavor envelops the rice in a mellow taste.

Large size roasted seaweed from Ariake

The fragrant aroma enhances the sweetness of the white rice.

Kishu Nanko plums (large size)

Plump and large.A classic, robust flavor with a sharp balance of saltiness and acidity.

*It takes approximately 30-40 minutes for the rice to cook.

Dessert

Rich vanilla ice cream

A gentle sweetness that finishes with smooth vanilla that melts softly into the flavor.

*Contents may change depending on availability.The photograph is an image.