GRILL THE TOKYO / WAGYU BAR

This special 11-course meal offers a unique wagyu beef experience, where the rich flavor unfolds slowly, and is enjoyed alongside yakiniku (Japanese BBQ) and your choice of two main dishes: shabu-shabu or sukiyaki.

From the first sip to the final sweetness, the flavors are carefully crafted to create a lingering aftertaste.

Aperitif

Edamame

A gentle saltiness enhances the sweetness of the beans, making this an appetizer that goes down smoothly.

• Dashi soy sauce rich chilled tofu

A pure dish where the umami and smoothness of the broth come together.

・Homemade kimchi

Our homemade kimchi is made with care.Enjoy the pleasant spiciness and light acidity.

Main Dish

Wagyu beef trimmings & Wagyu sirloin, yakiniku style - Enjoy the savory aroma of seared meat and its natural flavor.

Wagyu Sirloin Sukiyaki - A refined sweet and savory dish finished with a special sukiyaki sauce. Served with a vegetable platter (leeks, shirataki noodles, wheat gluten, shiitake mushrooms, and tofu).

Or

Wagyu Sirloin Shabu-Shabu - An exquisite dish served in a special broth made with kelp and bonito flakes, accompanied by a vegetable platter (leeks, enoki mushrooms, tofu).

Rice

Premium Koshihikari rice from Uonuma, cooked in a traditional pot.

Each grain stands upright, and the sweetness unfolds with every bite of this clear white rice.

• Your choice of side dishes (please select)

Rich egg yolk / Ariake-grown roasted seaweed / Kishu Nanko plum

*Please allow 30-40 minutes for the rice to finish cooking.

Dessert

・Rich vanilla ice cream

A smooth texture and a gentle sweetness that finishes the meal.

*Contents may change depending on availability.

*For an additional ¥1,500, you can enjoy both shabu-shabu and sukiyaki.

Premium all-you-can-drink (150 minutes / last order 30 minutes before closing) Glass exchange system

<BEER> Draft beer / Shandygaff / Red Eye

<HIGHBALL & SOUR> Various Highballs / Lemon Sour / Grapefruit Sour / Oolong & Jasmine Highball

<WINE & SPRITZ> Red and white wine / Spritzer / Kitty / Kir

<UMESHU> Plum Wine (on the rocks or with soda)

<SHOCHU> Sweet potato shochu (on the rocks, with water, or with soda)

<SOFT DRINK> Sparkling water / Oolong tea / Jasmine tea / Various juices / Ginger ale / Cola